Quote:
Originally Posted by JohnnyMapleLeaf
There's a place here in Toronto I read about that does one of those insane 1-pound double-bacon-cheeseburgers, and they also add a scoop of chilli and a fried egg on top of the meat! lmao...
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do they serve it with that poontang stuff?
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Champagne for my real friends, real pain for my sham friends...
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