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Hey has anyone ever heard of buttplug.com they have a game of the month tomorrow. and I have been following them and they have been pretty good going 11-4 in their 4 and 5 star plays. Has anyone ever purchased their plays? I have talked to them and they seem respectable. Thank you
Last edited by Stifler's Mom; 12-26-2007 at 10:18 PM.. |
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Yeah, i actually know a guy. His name is ****face. If you stand in front of the mirror and say '****face' three times, he shows up in your house and gives you his stonecold, GOY, 300,000 triple diamond, 98 rating, lock of the mother****in century........
try and report back.......... I tried and candyman showed up.........****.
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___________ CFB: 25-28-1 (+3) NFL: 14-12 (+7.75) CBB: 07-08: 54-43(+11.25) RD 3-1 |
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tout recipes for the holidays
Blackened Tout 1 half-baked tout 100 gallons juice 1 complete season record, crumbled dried crow Marinate half-baked tout in juice for six months, dredge in crumbled record, and leave exposed to full sunlight until charred and crispy. Season with crow to taste. Best served with humble pie. PICKLED TOUT Most cooks avoid this recipe because they they wrongly assume tout testicles are hard to find. Nothing could be further from the truth. Also, you should try for fresh ones and avoid the old chalky ones that can be found rolling around on the floors of sports forums amid the shattered records. The easiest way to get fresh tout balls is to pose as a rich square on a posting forum who is willing to pay for "quality". Before you know it you will be swarmed by greedy touts, who everyone knows will promise you their left nut at the drop of a hat. 1 Dozen tout testicles 1 Package pickling spice 1 Gallon bourbon 12 toothpicks with small pennants bearing the logo of your favorite MLB team. Clean tout testicles of all traces of chalk. Add pickling spice and marinate for three days in Bourbon. Arrange in a shallow serving dish with a MLB toothpick pennant stuck in each. Serve with your favorite cocktail. Recommended for special events such as the Allstar Game or World Series. May be prepared ahead of time, but use caution - exposure to daylight causes tout balls to shrivel excessively. and MY personal favorite ............ PINEAPPLE UPSIDEDOWN TOUT (AKA HAWAIIAN TOUT) 1 Hawaiian tout, ice-cold 10 Gallons juice (pineapple) 1 Pineapple top (discard fruit) 1 Turkey baster Clean tout and place face-down on worksurface. Fill turkey baster with juice and insert in tout rectum. Fill tout with juice until it can hold no more. Withdraw turkey baster and plug rectum with pineapple top. Carefully lift tout and while holding at arms length allow tout to fall flat on its face to the floor of a hot Lanai. Leave in place overnite. Scrape from floor in the morning and serve "flipped" in its own juice after removing pineapple plug (which should be saved for garnish). Serve with Dry Whine. |
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